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Effect of marginal calcium intake on blood pressure in the Wistar rat
1Division of Nutritional Sciences, School of Public Health, University of California, Los Angeles 90024.
Abstract:
Epidemiological studies in man suggest that blood pressures tend to be higher in persons with low calcium (Ca) intakes. Previous studies in normal rats have shown that severe Ca restriction raises blood pressure. The chronic effect of moderate Ca restriction is not known. We evaluated the effect upon systolic blood pressure of rearing young Wistar rats on a diet marginally adequate in Ca. Male weanling Wistar rats (8 rats per group) were placed on one of four diets containing 0.5% Ca (control diet), 0.4% Ca, 0.3% Ca, or 0.2% Ca. The three experimental diets were made up by replacing CaHPO4 in the salt mix with (NH4)H2PO4. Content of PO4 and electrolytes other than Ca was the same for all 4 diets. Sodium (Na) content was 0.1%. Diets were fed for 19 weeks. Rats did not grow normally on the 0.2% Ca diet, but growth was normal on the other three diets. There was no overall statistically significant effect of diet upon systolic pressure. During the first nine weeks of study there were no significant differences between groups and no consistent trends. During the last seven weeks, however, there was a consistent trend toward higher systolic pressures as Ca intake decreased. The mean change in blood pressure during the last five weeks of study from the baseline value at 4 weeks of age was significantly greater in rats consuming 0.2% Ca and tended to be greater in rats consuming 0.3 and 0.4% Ca than in controls. On several occasions, group mean systolic pressures were significantly greater in rats on the experimental diets than in controls. Systolic pressures for individual rats, averaged over the last seven blood pressure measurements, varied over a wider range in the experimental groups than in rats eating the control diet, and the distribution in the experimental groups was shifted toward higher systolic pressures. The results suggest that rearing normal rats on a diet marginally adequate in Ca may lead to a modest elevation in the blood pressures of some, but not all rats. The effect, however, is of much smaller magnitude than that observed with severe Ca restriction.
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