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Physicochemical and retrogradation properties of modified chestnut starches

Seon-Min Oh1, Hui-Yun Kim1, Ji-Eun Bae1

  • 11Department of Food Science and Biotechnology, Institute of Life Science and Resources, Kyung Hee University, Yongin, 17104 South Korea.

Food Science and Biotechnology
|December 7, 2019
PubMed

Keywords:
Chestnut starchPhysicochemical propertiesRetrogradationStarch modification

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