Predicting intraparticle diffusivity as function of stationary phase characteristics in preparative chromatography

A Schultze-Jena1, M A Boon2, D A M de Winter3

  • 1Food and Biobased Research, Wageningen University and Research, Wageningen, The Netherlands; Food Process Engineering, Wageningen University and Research, Wageningen, The Netherlands.

Summary

Understanding diffusion in porous materials is crucial for chromatography. This study relates molecular diffusion within stationary phases to their properties, improving predictive models for better process design in food and bio-processing.

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