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Engineering of membrane phospholipid component enhances salt stress tolerance in Saccharomyces cerevisiae

Nannan Yin1,2, Guoxing Zhu1,2, Qiuling Luo1,2

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China.

Biotechnology and Bioengineering
|December 10, 2019
PubMed

Keywords:
membrane engineeringmembrane integritymembrane potentialphospholipidsalt stress

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