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Ensuring Organization-Intervention Fit for a Participatory Organizational Intervention to Improve Food Service

Susan E Peters1, Karina M Nielsen, Eve M Nagler

  • 1Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health (Dr Peters, Dr Nagler, Dr Sorensen); Institute for Work Psychology, Sheffield University Management School, University of Sheffield, Sheffield, UK (Dr Nielsen); Dana-Farber Cancer Institute (Dr Nagler, Dr Revette, Dr Sorensen), Boston, Massachusetts; Management and Marketing, Carthage College, Wisconsin (Dr Madden).

Journal of Occupational and Environmental Medicine
|December 10, 2019
PubMed
Abstract

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