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Color Development and Phytochemical Changes in Mature Green Chili (Capsicum annuum L.) Exposed to Red and Blue

Wissanee Pola1,2, Sumiko Sugaya3, Songsin Photchanachai1,2

  • 1Division of Postharvest Technology, School of Bioresources and Technology , King Mongkut's University of Technology Thonburi , 49, Soi Thiantale 25, Bangkhuntien-Chaitale Road , Thakham, Bangkhuntien, Bangkok 10150 , Thailand.

Journal of Agricultural and Food Chemistry
|December 10, 2019
PubMed

Keywords:
LEDsantioxidantcarotenoid biosynthesiscarotenoidsmature green chiliphytochemicals

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