Improving separation optimization in capillary electrophoresis by using a general quality criterion

Roger Pero-Gascon1, Marcos Tascon2, Victoria Sanz-Nebot1

  • 1Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA•UB), University of Barcelona, Martí i Franqués 1-11, 08028, Barcelona, Spain.

Talanta
|December 11, 2019
PubMed

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