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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry

José Manuel Muñoz-Redondo1, María José Ruiz-Moreno1, Belén Puertas2

  • 1Department of Food Science and Health, Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Alameda del Obispo, Avda. Menéndez Pidal, SN, 14004, Córdoba, Spain.

Talanta
|December 11, 2019
PubMed

Keywords:
Box-Behnken designGC-MSResponse surface methodologySparkling wineTerpenesVariable selection

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