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Updated: Jan 2, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
1Department of Mechanical Engineering, Inha University, Incheon 22212, Korea.
This study introduces a novel planar micromixer design that significantly enhances mixing efficiency. The hybrid design achieves over 90% mixing index at Reynolds numbers of 20 and above, outperforming previous models.
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