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Human Exposure to Iodine from the Consumption of Edible Seaweeds

Aitana González1, Soraya Paz2, Carmen Rubio1

  • 1Department of Toxicology, Universidad de La Laguna, La Laguna, Tenerife, Canary Islands, Spain.

Biological Trace Element Research
|December 11, 2019
PubMed

Keywords:
IodineKombuRisk assessmentSeaweedsToxic riskWakame

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