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In Vitro Digestion of Apple Tissue Using a Dynamic Stomach Model: Grinding and Crushing Effects on Polyphenol

Dongjie Liu1,2, Sushil Dhital2,3, Peng Wu4

  • 1Key Laboratory of Plant Cell Walls & Plant Resistance, Molecular Analysis & Genetic Improvement Center, South China Botanical Garden , Chinese Academy of Sciences , Guangzhou 510650 , China.

Journal of Agricultural and Food Chemistry
|December 11, 2019
PubMed

Keywords:
applebioaccessibilitycell wallsdynamic gastric modelmucinpolyphenol

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