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Poly(lactic acid)/acetylated starch blends: Effect of starch acetylation on the material properties

Rasool Nasseri1, Robert Ngunjiri1, Christine Moresoli1

  • 1Department of Chemical Engineering, University of Waterloo, 200 University Avenue West, Waterloo, Ontario, N2L 3G1, Canada.

Carbohydrate Polymers
|December 13, 2019
PubMed

Keywords:
Acetylated starchMechanical propertiesPhase behaviorPoly(lactic acid)Thermal stabilityThermal transitionTransport properties

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