Assessment of Resistance Components for Improved Phenotyping of Grapevine Varieties Resistant to Downy Mildew

Federica Bove1, Luigi Bavaresco1,2, Tito Caffi1

  • 1Department of Sustainable Crop Production, DI.PRO.VE.S., Università Cattolica del Sacro Cuore, Piacenza, Italy.

Frontiers in Plant Science
|December 13, 2019
PubMed

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