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Evaluation of Oral Bioaccessibility of Aged Citrus Peel Extracts Encapsulated in Different Lipid-Based Systems: A

Xuanxuan Lu1,2, Hongwei Zhang2, Ting Zheng2

  • 1Department of Food Science and Engineering , Jinan University , Guangzhou 510632 , China.

Journal of Agricultural and Food Chemistry
|December 14, 2019
PubMed

Keywords:
Pickering emulsionTIM-1aged citrus peel extractbioaccessibilitylipolysisnanoemulsion

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