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The Prevention and Inhibition Effect of Anthocyanins on Colorectal Cancer
Xin Zhao1,2, Panfeng Feng1, Wenqian He1
1Department of Pharmacology, College of Pharmacy, Harbin Medical University, Harbin, China.
Background:
Anthocyanins are a type of flavonoids that are natural water soluble glycosidic pigments with efficacious anti-cancer effects, which have good biological activity against many cancers including colorectal cancer (CRC). However, the exact molecular mechanism used by anthocyanins against cancer is unclear; it is also unclear what a reasonable dosage might be for their use against colorectal cancer.
Methods:
Western blotting, immunohistochemistry, MTT assay, xenograft model, and hematoxylin-eosin (HE) staining were used to perform the experiments.
Results:
Compared with the control group, anthocyanins could significantly inhibit the cell viability and proliferation and promote the apoptosis of human colon cancer HT29 cells. Furthermore, anthocyanins reduced tumor weight and volume in a colon tumor mouse model and downregulated the expression of PI3K protein, inhibited AKT expression and phosphorylation, decreased the Bcl-2 and Bax ratio and reduced survivin protein expression in the tumor tissue.
Conclusion:
Anthocyanins promoted apoptosis of CRC cells and inhibited colon cancer growth of xenografted tumors. Mechanistically, anthocyanins enhanced the Bcl-2/Bax and caspase-dependent apoptotic pathways through targeting the PI3K/AKT/survivin pathway, resulting in impairment of growth of CRC.
Insights
Anthocyanins, natural pigments, effectively inhibit colorectal cancer (CRC) cell growth and promote apoptosis. They target the PI3K/AKT/survivin pathway, offering a promising natural approach for CRC treatment.
Area of Science:
- Natural product chemistry
- Cancer biology
- Molecular pharmacology
Background:
- Anthocyanins are flavonoids with demonstrated anti-cancer properties, particularly against colorectal cancer (CRC).
- The precise molecular mechanisms and optimal dosages for anthocyanins in CRC treatment remain largely undetermined.
Purpose of the Study:
- To elucidate the molecular mechanisms by which anthocyanins exert anti-cancer effects on colorectal cancer.
- To evaluate the efficacy of anthocyanins in inhibiting colon cancer cell proliferation and inducing apoptosis.
Main Methods:
- Experiments utilized Western blotting, immunohistochemistry, MTT assay, xenograft models, and HE staining.
- Cell viability, proliferation, and apoptosis were assessed in human colon cancer HT29 cells.
- Tumor growth, protein expression (PI3K, AKT, Bcl-2, Bax, survivin), and apoptotic pathways were analyzed in vivo.
Main Results:
- Anthocyanins significantly reduced colon cancer cell viability and proliferation while promoting apoptosis.
- In vivo studies showed reduced tumor weight and volume in a mouse model.
- Anthocyanins modulated key proteins in the PI3K/AKT/survivin pathway and altered the Bcl-2/Bax ratio.
Conclusions:
- Anthocyanins effectively inhibit CRC cell growth and induce apoptosis.
- The anti-cancer effects are mediated through the PI3K/AKT/survivin pathway, enhancing caspase-dependent apoptosis.
- Anthocyanins demonstrate potential as a therapeutic agent for colorectal cancer.
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