Labeling of Monilinia fructicola with GFP and Its Validation for Studies on Host-Pathogen Interactions in Stone and

Silvia Rodríguez-Pires1, Eduardo Antonio Espeso2, Nuria Baró-Montel3

  • 1Department of Plant Protection, Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, Ctra. de La Coruña Km. 7, 28040 Madrid, Spain.

Genes
|December 15, 2019
PubMed

Insights

Monilinia fructicola infects nectarines three times faster than apples. Researchers developed a fluorescently tagged strain of the pathogen to visualize and compare infection processes in vivo using confocal microscopy.

Area of Science:

  • Plant Pathology
  • Molecular Biology
  • Microscopy

Background:

  • Monilinia fructicola is a significant pathogen affecting stone fruits and pome fruits.
  • Understanding the in vivo infection dynamics is crucial for developing effective disease management strategies.

Purpose of the Study:

  • To compare the in vivo infection process of Monilinia fructicola on nectarines and apples.
  • To develop a fluorescently tagged strain of M. fructicola for live imaging of infection.

Main Methods:

  • Transformation of M. fructicola with Agrobacterium tumefaciens carrying the pPK2-hphgfp plasmid for Hph-GFP expression.
  • Selection of transformants using hygromycin B resistance.
  • Confirmation of T-DNA integration via PCR and analysis of insertion sites.
  • Monitoring Hph-GFP expression using immunodetection and confocal microscopy.

Main Results:

  • Successfully generated hygromycin-resistant M. fructicola transformants expressing Hph-GFP.
  • Confirmed transgene integration at unique genomic locations with structural rearrangements.
  • The Atd9 transformant exhibited normal growth and pathogenicity.
  • Confocal microscopy revealed that M. fructicola infection is at least three times faster on nectarines compared to apples.

Conclusions:

  • The developed fluorescently tagged M. fructicola strain is a valuable tool for studying host-pathogen interactions.
  • Nectarines are significantly more susceptible to M. fructicola infection than apples, with a faster infection progression.

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