Utilization of 3-hydroxybutyrate by chick cerebral hemispheres during postnatal maturation

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A Nehlig1, P R Lehr, J Gayet

  • 1Laboratoire de Physiologie Générale, Université de Nancy I, France.

Insights

Newly hatched chicks utilize 3-hydroxybutyrate for brain development, converting it into crucial amino acids like glutamate. This ketone body is vital for early brain maturation in birds.

Area of Science:

  • Neuroscience
  • Biochemistry
  • Developmental Biology

Background:

  • The developing brain's energy metabolism shifts after hatching.
  • Ketone bodies, like 3-hydroxybutyrate, are alternative energy sources.

Purpose of the Study:

  • To investigate the role of 3-hydroxybutyrate in chick telencephalon maturation.
  • To compare its utilization in newly hatched versus older chicks.

Main Methods:

  • Measured blood concentrations and cerebral uptake of 3-hydroxybutyrate.
  • Assessed the incorporation of labeled 3-hydroxybutyrate into amino acids in brain slices and after injection.

Main Results:

  • Newly hatched chicks have higher blood 3-hydroxybutyrate levels and greater brain uptake.
  • Brain slices and injected chicks showed increased labeling of dicarboxylic amino acids from 3-hydroxybutyrate, especially in younger birds.
  • 3-hydroxybutyrate efficiently contributes to glutamate biosynthesis in the young chick brain.

Conclusions:

  • 3-hydroxybutyrate serves as a significant precursor for dicarboxylic amino acid synthesis, particularly glutamate, in the post-hatching chick brain.
  • This highlights the importance of 3-hydroxybutyrate in early brain development, similar to glucose's role.

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