An assay for arginase in chicken kidney

H Kadowaki1, M C Nesheim

  • 1Division of Nutritional Sciences, Cornell University, Ithaca, NY 14853.

Insights

Maximizing chicken kidney arginase activity requires disrupting mitochondrial membranes, with sonication yielding a 30% increase. Optimal assay conditions involve a pH of 9.7-9.8 and measuring initial reaction velocity.

Area of Science:

  • Biochemistry
  • Enzymology
  • Cellular Biology

Background:

  • Arginase is a key enzyme in the urea cycle.
  • Its localization within chicken kidney mitochondria influences activity.
  • Understanding enzyme kinetics is crucial for biochemical studies.

Purpose of the Study:

  • To determine the optimal conditions for assaying chicken kidney arginase activity.
  • To investigate the effect of mitochondrial membrane disruption on enzyme activity.
  • To establish reliable methods for measuring arginase kinetics.

Main Methods:

  • Chicken kidney mitochondria were isolated.
  • Mitochondrial membranes were disrupted using sonication.
  • Arginase activity was assayed at various pH levels.
  • Initial reaction velocities were measured under optimal conditions.

Main Results:

  • Sonication of mitochondrial membranes increased arginase activity by approximately 30%.
  • The optimal pH for chicken kidney arginase assay was determined to be between 9.7 and 9.8.
  • Prior heat treatment with Mn2+ resulted in decreased arginase activity.
  • Highest enzyme activity was achieved with sonicated preparations measuring initial reaction velocity within 1-2 minutes.

Conclusions:

  • Disruption of mitochondrial membranes is essential for maximal arginase activity in chicken kidneys.
  • Sonication is an effective method for membrane disruption, significantly enhancing enzyme yield.
  • Precise control of pH and reaction time is critical for accurate kinetic analysis of chicken kidney arginase.

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