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Understanding the multi-scale structure and digestibility of different waxy maize starches

Jinchuan Xu1, Ling Chen1, Xinbo Guo1

  • 1Ministry of Education Engineering Research Center of Starch & Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong 510640, China.

International Journal of Biological Macromolecules
|December 18, 2019
PubMed

Keywords:
Correlation analysisDigestibilityMulti-scale structureWaxy maize starch

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