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A Machine Learning Approach to Design an Efficient Selective Screening of Mild Cognitive Impairment
Published on: January 11, 2020
The relationship between the gut microbiome and mild cognitive impairment in patients without dementia: a
Naoki Saji1, Kenta Murotani2, Takayoshi Hisada3
1Center for Comprehensive Care and Research on Memory Disorders, National Center for Geriatrics and Gerontology, Aichi, Japan. sajink@nifty.com.
Abstract:
Recent studies have revealed an association between the dysregulation of the gut microbiome and dementia. However, whether this dysregulation is associated with mild cognitive impairment (MCI), an early stage of cognitive decline, in patients without dementia remains unclear. We performed a cross-sectional analysis to determine the association between the gut microbiome and MCI. Data, including patient demographics, risk factors, cognitive function, and brain imaging, were collected. The gut microbiome was assessed through terminal restriction fragment length polymorphism analysis. Multivariable logistic regression models were used to identify factors independently associated with MCI. Graphical modelling was used to illustrate mutual associations between MCI and identified factors. We analysed 82 patients, 61 of whom exhibited MCI. Patients with MCI had a higher prevalence of Bacteroides. Furthermore, patients with more Bacteroides were more likely to present with white matter hyperintensity and high voxel-based specific regional analysis system for Alzheimer's Disease (VSRAD) scores, indicating cortical and hippocampal atrophy. A multivariable logistic regression analysis revealed that a greater prevalence of Bacteroides was independently associated with MCI. Graphical modelling also showed a close association between Bacteroides and MCI. In conclusion, an increased prevalence of Bacteroides is independently associated with the presence of MCI in patients without dementia.
Insights
An increased prevalence of the gut bacterium Bacteroides is linked to mild cognitive impairment (MCI) in individuals without dementia. This finding suggests a potential gut microbiome marker for early cognitive decline.
Area of Science:
- Microbiology
- Neuroscience
- Gerontology
Background:
- Gut microbiome dysregulation is associated with dementia.
- The link between gut microbiota and mild cognitive impairment (MCI) in non-demented individuals is not well understood.
Purpose of the Study:
- To investigate the association between the gut microbiome composition and MCI in patients without dementia.
- To identify potential gut microbiome biomarkers for early cognitive decline.
Main Methods:
- Cross-sectional analysis of 82 patients (61 with MCI).
- Gut microbiome assessment using terminal restriction fragment length polymorphism (T-RFLP).
- Multivariable logistic regression and graphical modeling to identify associations.
Main Results:
- Patients with MCI showed a higher prevalence of Bacteroides compared to controls.
- Increased Bacteroides abundance correlated with white matter hyperintensity and higher VSRAD scores (indicating atrophy).
- Multivariable analysis confirmed Bacteroides prevalence as an independent factor associated with MCI.
Conclusions:
- Elevated levels of Bacteroides are independently associated with the presence of MCI in individuals without dementia.
- Gut microbiome alterations, specifically increased Bacteroides, may serve as an early indicator of cognitive impairment.
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