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Updated: Jan 1, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
08:43

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

Published on: May 11, 2017

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Gas chromatography-mass spectrometry combined with multivariate data analysis as a tool for differentiating between

Shuang Bi1, Sicheng Sun2, Fei Lao2

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing 100083, China; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; National Engineering Research Center for Fruit & Vegetable Processing, Beijing 100083, China; Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture, Beijing 100083, China; Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China.

Food Chemistry
|December 20, 2019
PubMed

Keywords:
(E)-2-Heptenal (PubChem CID 5283316)(E)-2-nonenal (PubChem CID 5283335)Carveol (PubChem CID 7438)Discriminant volatile compoundEthyl butanoate (PubChem CID 7762)Gas chromatography–mass spectrometryHeptanal (PubChem CID 8130)High hydrostatic pressureNootkatone (PubChem CID 1268142)Orange juicePartial least-squares analysisPasteurizationd-Carvone (PubChem CID 16724)d-Limonene (PubChem CID 440917)p-Mentha-1,5-dien-8-ol (PubChem CID 519323)β-Terpineol (PubChem CID 8748)

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