Ciprofloxacin removal via sequential electro-oxidation and enzymatic oxidation

Agnieszka Cuprys1, Paisley Thomson1, Yassine Ouarda1

  • 1INRS-ETE, Université du Québec, 490, Rue de la Couronne, Québec, G1K 9A9 Canada.

Summary

This study combined electro-oxidation and enzymatic oxidation to remove ciprofloxacin (CIP) from water. The sequential application of electro-oxidation followed by enzymatic oxidation achieved 97-99% CIP removal, eliminating antimicrobial activity.

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