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Updated: Jan 1, 2026

A Caenorhabditis elegans Nutritional-status Based Copper Aversion Assay
Published on: July 26, 2017
Weiping Cai1, Yujun Wang2, Fei Dang2
1Key Laboratory of Soil Environment and Pollution Remediation, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Copper exposure in wheat affects root cell death and thiol levels, altering their response to silver nanoparticles (AgNPs). This suggests pre-existing metals can reduce AgNP bioavailability, impacting risk assessments.
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