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Updated: Jan 1, 2026

Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis FACE Method
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Determination of Glucan Chain Length Distribution of Glycogen Using the Fluorophore-Assisted Carbohydrate Electrophoresis FACE Method

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Structural and functional characteristics of clustered amylopectin produced by glycogen branching enzymes having

Dahan Jung1, Phuong Lan Tran2, Cheul-Soon Yim1

  • 1Department of Food Science and Technology, Chungnam National University, Daejeon 34134, Republic of Korea.

Food Chemistry
|December 22, 2019
PubMed

Keywords:
Branch distributionClustered amylopectinDigestibilityGut microbiotaHydrodynamic diameter

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