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Potassium bromate: Effects on bread components, health, environment and method of analysis: A review

Venu Shanmugavel1, Kotturu Komala Santhi1, Anjali H Kurup1

  • 1Department of Food Safety and Quality Testing, Indian Institute of Food Processing Technology, Thanjavur, Tamil Nadu, India.

Food Chemistry
|December 23, 2019
PubMed

Keywords:
BreadCarcinogenOxidizing agentPotassium bromateToxicity

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