Challenges on the conservation of traditional orchards: Tree damage as an indicator of sustainable grazing

Traditional orchard meadows are among the most valuable cultural and agricultural systems for nature conservation in Europe. They comprise scattered fruit trees over a highly diverse herbaceous layer and provide a wide range of ecosystem services. However, they are strongly endangered due to farmland intensification and abandonment. Livestock grazing is known to promote grassland diversity but it may also cause tree damage through debarking. In this study, we evaluated the effect of different grazers (cattle, horse and sheep) on fruit trees in 42 traditional orchards of the Rhenish uplands (Germany). Overall, we found that 70% of the study trees showed debarking damage, although most of them (40%) were slightly damaged (1-10% of the trunk debarked). Most debarked trees showed accumulated damage over time, and only 8% of the study trees were damaged during the last year. The probability of strong debarking (>50% of the trunk damaged) was higher in orchards grazed by cattle and horses than on those grazed by sheep (5.3 and 3.7-fold difference, respectively). Importantly, unsustainable levels of cumulative debarking caused a decay of crown development, which may strongly affect fruit production. Additionally, lower tree densities favored higher levels of debarking intensity but did not affect the probability of occurrence. Individual tree-protection was an effective practice in decreasing trunk debarking (95% reduction in tree damage occurrence). The impact of grazing animals on trees might represent a useful indicator to assess the sustainability of each grazing system and should be taken into account in future agriculture and conservation policies.