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Physical properties of mucilage polysaccharides from Dioscorea opposita Thunb

Fanyi Ma1, Ruijiao Wang1, Xiaojing Li1

  • 1Key Laboratory of Natural Medicine and Immune-Engineering of Henan Province, College of Chemistry and Chemical Engineering, National R&D Center for Edible Fungus Processing Technology, School of Life Sciences, Henan University, Kaifeng 475004, China.

Food Chemistry
|December 24, 2019
PubMed

Keywords:
Chinese yamEmulsificationMucilagePolysaccharidesRheology

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