Quercetin Attenuates Decrease of Thioredoxin Expression Following Focal Cerebral Ischemia and Glutamate-induced

Dong-Ju Park1, Ju-Bin Kang1, Fawad-Ali Shah1

  • 1Department of Anatomy, College of Veterinary Medicine, Research Institute of Life Science, Gyeongsang National University, 501 Jinjudaero, Jinju 52828, South Korea.

Neuroscience
|December 25, 2019
PubMed
Summary

Quercetin, a plant flavonoid, protects brain cells from stroke damage by increasing thioredoxin, an antioxidant protein. This study shows quercetin helps maintain thioredoxin levels and its interaction with ASK1, crucial for neuroprotection.

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