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Effects of strong alkali treatment on the physicochemical properties, microstructure, protein structures, and

Yuan Yang1, Yan Zhao2, Mingsheng Xu1

  • 1Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China.

Food Chemistry
|December 25, 2019
PubMed

Keywords:
Alkali treatmentEgg yolkGelationGranulesPlasma

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