Reversibility of membrane permeabilization upon pulsed electric field treatment in Lactobacillus plantarum WCFS1

E M J Vaessen1,2, R A H Timmermans3, M H Tempelaars2

  • 1Food Process Engineering, Wageningen University and Research, P.O. Box 17, 6700 AA, Wageningen, The Netherlands.

Scientific Reports
|December 29, 2019
PubMed

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