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Macrolide-susceptible probiotic Enterococcus faecium ST296 exhibits faecal-environmental-oral microbial community
S A Murray1, A C Holbert2, K N Norman2
1Department of Veterinary Pathobiology, Texas A&M University, College Station, TX, USA.
Abstract:
Enterococci are included in the United States National Antimicrobial Resistance Monitoring System to track antibiotic resistance among commensal Gram-positive enteric bacteria, largely due to their high abundance in food animals and in retail meat. In the U.S. cattle industry, macrolides are used to prevent and control liver abscesses, which cause significant economic losses. Previous studies have suggested that feeding tylosin and the intensity of the pen environment, both expand and sustain respectively the prevalence of multidrug resistance among enterococci in feedlot cattle. This has led to research into alternative feed supplements and improved stewardship practices. In a randomized controlled trial, we measured the impact of a probiotic and an altered pen environment on antimicrobial resistance among faecal Enterococcus spp. in cattle fed tylosin. Supplementing cattle with an Enterococcus faecium and Saccharomyces cerevisiae-based probiotic yielded the isolation of E. faecium of the probiotic sequence type (ST296) from faecal and environmental samples in treatment groups, as well as from cattle and the manure pack in nearby pens. Of importance, the probiotic strain also was found in a desiccated and milled manure pack sample taken 120 days after the initial trial ended. Phylogenetic and SNP analyses revealed clonal survival and spread compatible with faecal-environmental-oral recycling of the probiotic strain within and among cattle and pens. The increase in prevalence of the ST296 strain occurred concomitant with a decrease in ST240, the dominant sequence type associated with ermB and tet(M) resistance genes in this trial. SIGNIFICANCE AND IMPACT OF THE STUDY: We demonstrate that a macrolide-susceptible probiotic Enterococcus faecium ST296 strain fed to beef cattle becomes fully embedded in the microbial community cycling of bacteria via faecal-environmental-oral transmission within and among feedlot pens. An initial investment in feeding the probiotic is thereby leveraged into expanding numbers of susceptible bacteria in cattle and their environment, even among those cattle fed tylosin.
Insights
A probiotic Enterococcus faecium strain fed to cattle persisted in the environment, reducing the prevalence of antibiotic-resistant bacteria. This demonstrates a sustainable method for improving cattle gut health and antimicrobial stewardship.
Area of Science:
- Veterinary Microbiology
- Antimicrobial Resistance
- Animal Science
Background:
- Enterococci are key Gram-positive enteric bacteria monitored for antibiotic resistance due to their prevalence in food animals.
- Macrolide antibiotics are used in the U.S. cattle industry to manage liver abscesses, raising concerns about antimicrobial resistance.
- Previous research linked tylosin use and pen environment to increased multidrug resistance in feedlot cattle enterococci.
Purpose of the Study:
- To evaluate the impact of a probiotic and altered pen environment on antimicrobial resistance in feedlot cattle receiving tylosin.
- To investigate the survival and transmission dynamics of a probiotic Enterococcus faecium strain within cattle and their environment.
Main Methods:
- A randomized controlled trial was conducted with beef cattle fed tylosin.
- Cattle were supplemented with an Enterococcus faecium and Saccharomyces cerevisiae-based probiotic.
- Faecal and environmental samples were analyzed for Enterococcus spp. using phylogenetic and SNP analyses.
Main Results:
- The probiotic strain (Enterococcus faecium ST296) was isolated from faecal and environmental samples, persisting for at least 120 days post-trial.
- Phylogenetic analyses confirmed clonal survival and faecal-environmental-oral transmission of the probiotic strain among cattle and pens.
- Increased prevalence of the susceptible ST296 strain coincided with a decrease in the resistant ST240 strain carrying ermB and tet(M) genes.
Conclusions:
- A macrolide-susceptible probiotic Enterococcus faecium strain can become embedded in the cattle microbial community through faecal-environmental-oral cycling.
- Feeding probiotics can increase susceptible bacteria populations in cattle and their environment, even under tylosin administration.
- This approach offers a strategy for enhancing antimicrobial stewardship and reducing resistance in feedlot cattle.
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