Macrolide-susceptible probiotic Enterococcus faecium ST296 exhibits faecal-environmental-oral microbial community

S A Murray1, A C Holbert2, K N Norman2

  • 1Department of Veterinary Pathobiology, Texas A&M University, College Station, TX, USA.

Insights

A probiotic Enterococcus faecium strain fed to cattle persisted in the environment, reducing the prevalence of antibiotic-resistant bacteria. This demonstrates a sustainable method for improving cattle gut health and antimicrobial stewardship.

Area of Science:

  • Veterinary Microbiology
  • Antimicrobial Resistance
  • Animal Science

Background:

  • Enterococci are key Gram-positive enteric bacteria monitored for antibiotic resistance due to their prevalence in food animals.
  • Macrolide antibiotics are used in the U.S. cattle industry to manage liver abscesses, raising concerns about antimicrobial resistance.
  • Previous research linked tylosin use and pen environment to increased multidrug resistance in feedlot cattle enterococci.

Purpose of the Study:

  • To evaluate the impact of a probiotic and altered pen environment on antimicrobial resistance in feedlot cattle receiving tylosin.
  • To investigate the survival and transmission dynamics of a probiotic Enterococcus faecium strain within cattle and their environment.

Main Methods:

  • A randomized controlled trial was conducted with beef cattle fed tylosin.
  • Cattle were supplemented with an Enterococcus faecium and Saccharomyces cerevisiae-based probiotic.
  • Faecal and environmental samples were analyzed for Enterococcus spp. using phylogenetic and SNP analyses.

Main Results:

  • The probiotic strain (Enterococcus faecium ST296) was isolated from faecal and environmental samples, persisting for at least 120 days post-trial.
  • Phylogenetic analyses confirmed clonal survival and faecal-environmental-oral transmission of the probiotic strain among cattle and pens.
  • Increased prevalence of the susceptible ST296 strain coincided with a decrease in the resistant ST240 strain carrying ermB and tet(M) genes.

Conclusions:

  • A macrolide-susceptible probiotic Enterococcus faecium strain can become embedded in the cattle microbial community through faecal-environmental-oral cycling.
  • Feeding probiotics can increase susceptible bacteria populations in cattle and their environment, even under tylosin administration.
  • This approach offers a strategy for enhancing antimicrobial stewardship and reducing resistance in feedlot cattle.