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Interactions of arabinan-rich pectic polysaccharides with polyphenols

Pedro A R Fernandes1, Carine Le Bourvellec2, Catherine M G C Renard2

  • 1QOPNA and LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Campus Universitário de Santiago, 3810-193 Aveiro, Portugal.

Carbohydrate Polymers
|January 1, 2020
PubMed

Keywords:
BranchingDihydrochalconeHydroxycinnamic acidPectinPolysaccharideProcyanidin

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