Continuous Monitoring of Pigs in Fattening Using a Multi-Sensor System: Behavior Patterns

In this work, a complete fattening period (81 days) of a total of 30 Landrace pigs housed in two pens of a nucleus in Villatobas (Castilla-La Mancha, Spain) were supervised. The ear skin temperature of each animal was recorded every three minutes. The body weight, the date, the duration, and the amount of feed consumed per animal was monitored via an electronic feeding station. The objective was the identification of animals with different behaviors based on the integration of their thermal and intake patterns. The ear skin temperatures of the animals showed a negative relationship between the mean and the standard deviation (r = 0.83), distinguishing animals with different thermal patterns: individuals with high-temperature values show less thermal variability and vice versa. Feeding parameters showed differences in the feeding strategies of animals, identifying fast-eating animals with a high rate feed intake (60 g/min) and slow eaters (30 g/min). The correlation between the change in the rate of feed intake along with animal growth and feed efficiency reached a significant negative value (-0.57), indicating that animals that do not alter their rate of feed intake along breeding showed higher efficiencies. The difference in temperature of an animal with respect to the averaged group value has allowed us to identify animals with differentiated feeding patterns.