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Updated: Dec 31, 2025

Foodborne Pathogen Screening Using Magneto-fluorescent Nanosensor: Rapid Detection of E. Coli O157:H7
Published on: September 17, 2017
Fluorimetric Detection of Single Pathogenic Bacterium in Milk and Sewage Water Using pH-Sensitive Fluorescent Carbon
Qiaoli Yang1, Umer Farooq1, Wei Chen2
1Advanced Biomaterials & Tissue Engineering Centre, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan 430074, China.
Abstract:
The current study is focused on the application of water-soluble, fluorescent, and pH-sensitive carbon dots (CDs) as a nanoprobe for sensitive detection of pathogenic bacteria in milk and sewage water. The CDs were facilely synthesized through the controlled carbonization of sucrose using sulfuric acid and characterized through XRD, FTIR, TEM, UV-Vis Spectroscopy, and fluorescent analysis. The as-synthesized CDs were highly water-soluble, stable, and pH-sensitive fluorescent nanomaterials. The pH-related fluorescence study showed that the ratio of fluorescence intensity (Log[IF410/IF350]) changed linearly in the pH range between 4.9 and 6.9 in the Britton-Robison buffer. By determining the pH variation of the growth medium caused by the released acidic metabolites, the CDs-based ratiometric nanoprobe and MALDI-TOF mass spectrometry (MS) were used for the detection and identification of Escherichia coli O157:H7, respectively. The practical applicability of the pH-sensitive fluorescent CDs-based ratiometric nanoprobe was evaluated to detect Escherichia coli O157:H7 in real samples, i.e., milk and sewage water using agar count plate method with a limit of detection (LOD) up to 1 colony-forming unit per mL (CFU/mL).
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