Comparative study on the self-assembly of pectin and alginate molecules regulated by calcium ions investigated by

Hui Wang1, Shengying Fei2, Yifei Wang2

  • 1Laboratory of Agricultural and Food Biomechanics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi 712100, China; Tianjin Key Laboratory of Food Biotechnology, School of Biotechnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China.

Carbohydrate Polymers
|January 1, 2020
PubMed