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Updated: Dec 31, 2025

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
Federico Norbiato1, Flavio Seno1,2, Antonio Trovato1,2
1Department of Physics and Astronomy, University of Padova, Via Marzolo 8, I-35131 Padova, Italy.
Protein folding can be hindered by complex topological structures like knots. Energetic frustration in protein sequences helps avoid these topological traps, enabling faster folding.
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