Trigonelline: An alkaloid with anti-degranulation properties

Arita Dewi Nugrahini1, Momoko Ishida2, Toshifumi Nakagawa3

  • 1Department of Applied Bioresource Science, The United Graduate School of Agricultural Sciences, Ehime University, Matsuyama, Ehime 790-8566, Japan; Department of Agro-industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Yogyakarta 55281, Indonesia.

Molecular Immunology
|January 4, 2020
PubMed
Summary

Trigonelline, found in coffee, effectively prevents allergic reactions by inhibiting mast cell degranulation. This study demonstrates its anti-degranulation properties in cellular and animal models, suggesting potential for treating allergy development.

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