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Updated: Dec 31, 2025

A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients
Published on: August 9, 2022
Correction to: Addition of glyceryl monostearate affects the crystallization behavior and polymorphism of palm
Liyan Liu1, Lin Li1,2, Liting Wan1
1School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou, 510640, China.
No abstract available in PubMed .
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