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(Poly)phenols, Carotenoids, and Tocochromanols in Corn (Zea mays L.) Kernels As Affected by Phosphate Fertilization

Peter E Lux1, Markus Freiling2, Wolfgang Stuetz1

  • 1Institute of Nutritional Sciences, Chair of Food Biofunctionality , University of Hohenheim , Garbenstrasse 28 , 70599 Stuttgart , Germany.

Journal of Agricultural and Food Chemistry
|January 7, 2020
PubMed

Keywords:
Poaceaemaize grainphosphate deficiencypolyphenolsvitamin E, carotenoids

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