Benefits and Risks of Moderate Alcohol Consumption on Cardiovascular Disease: Current Findings and Controversies

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Gemma Chiva-Blanch1, Lina Badimon1,2

  • 1Cardiovascular Program ICCC; Institut de Recerca Hospital Santa Creu i Sant Pau-IIB Sant Pau, Sant Antoni Maria Claret, 167, 08025 Barcelona, Spain.

Nutrients
|January 8, 2020
PubMed

Keywords:
alcoholbeercardiovascular diseasecholesterolhypertensionmyocardial infarctionpolyphenolsspiritsstrokewine

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