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Using Raman Spectroscopy as a Fast Tool to Classify and Analyze Bulgarian Wines-A Feasibility Study

Vera Deneva1, Ivan Bakardzhiyski2, Krasimir Bambalov2

  • 1Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Acad. G. Bonchev str., bldg. 9, 1113 Sofia, Bulgaria.

Molecules (Basel, Switzerland)
|January 8, 2020
PubMed

Keywords:
BulgariaRamanchemometricsphenolic compoundswine

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