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Selective processing of food words in anorexia nervosa
S Channon1, D Hemsley, P de Silva
1Department of Psychology, Institute of Psychiatry, Denmark Hill, London, UK.
The British Journal of Clinical Psychology
|September 1, 1988
Abstract:
The selective processing of food- and body size-related information was investigated using a modified version of the Stroop task. Anorexic subjects were generally slower than controls in colour-naming all words, and particularly slow with food-related words. This interference effect appeared to operate maximally amongst subjects who fell into the higher end of the anorexic weight range. The findings appeared to be a reflection of current concerns with food and eating.