Differences in cellular damage induced by dielectric barrier discharge plasma between Salmonella Typhimurium and

Mingming Huang1, Hong Zhuang2, Jianying Zhao3

  • 1College of Food Science and Engineering, Shandong Agricultural University, Tai'an, Shandong 271018, PR China; National Center of Meat Quality & Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, PR China.

Related Concept Videos