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Fates of Pyruvate01:20

Fates of Pyruvate

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Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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Most eukaryotic organisms require oxygen to survive and function adequately. Such organisms produce large amounts of energy during aerobic respiration by metabolizing glucose and oxygen into carbon dioxide and water. However, most eukaryotes can generate some energy in the absence of oxygen by anaerobic metabolism.
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Microbial Fermentation01:23

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Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
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Cellular respiration is a fundamental metabolic process that enables organisms to generate energy from organic molecules. One of its central pathways is the tricarboxylic acid (TCA) cycle, also known as the Krebs cycle, which plays a crucial role in energy production and biosynthetic processes.Conversion of Pyruvate to Acetyl-CoAThe pyruvate generated from glycolysis undergoes oxidative decarboxylation by the pyruvate dehydrogenase complex, producing acetyl-CoA, one molecule of NADH, and one...
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Microorganisms exhibit diverse oxygen requirements and growth patterns driven by their metabolic strategies and environmental adaptations. Oxygen, while essential for many organisms, can also be toxic under certain conditions, shaping how microorganisms grow and survive.Oxygen Requirements of MicroorganismsMicroorganisms are classified based on their ability to use or tolerate oxygen:● Obligate aerobes like Mycobacterium tuberculosis need oxygen for energy production, as it serves as the...
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Updated: Dec 31, 2025

Medium Preparation for the Cultivation of Microorganisms under Strictly Anaerobic/Anoxic Conditions
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Acetogenic Fermentation From Oxygen Containing Waste Gas.

Teresa Mohr1, Alba Infantes1, Lars Biebinger1

  • 1Technical Biology, Institute of Process Engineering in Life Science, Karlsruhe Institute of Technology, Karlsruhe, Germany.

Frontiers in Bioengineering and Biotechnology
|January 11, 2020
PubMed
Summary

This study presents a two-phase microbial system for producing acetate from waste gas containing oxygen. A novel method uses bacteria to consume oxygen, enabling efficient acetate production from carbon monoxide.

Keywords:
Clostridium ljungdahliiParageobacillus thermoglucosidasiusWood-Ljungdahl pathwayanaerobic acetate productionsyngaswater-gas shift reaction

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Area of Science:

  • Biotechnology
  • Microbial Engineering
  • Sustainable Chemistry

Background:

  • Microbial production of bulk chemicals offers a sustainable alternative to fossil fuel-based methods.
  • Acetogens utilize waste gases like syngas (CO, CO2, H2) for chemical synthesis.
  • Oxygen in feed gas inhibits acetogen activity, necessitating costly removal steps.

Purpose of the Study:

  • To develop a cost-effective, two-phase microbial system for acetate production from oxygen-containing waste gas.
  • To overcome oxygen inhibition in acetogenic fermentation using a biological approach.

Main Methods:

  • A two-phase system was engineered using *Parageobacillus thermoglucosidasius* and *Clostridium ljungdahlii*.
  • *P. thermoglucosidasius* consumed oxygen and produced H2 and CO2 in the first phase.
  • *C. ljungdahlii* utilized these products for acetate synthesis in the second phase.

Main Results:

  • The system successfully produced acetate from a gas mixture of CO and O2.
  • 0.52 mmol of acetate was produced from 3.3 mmol of CO.
  • An acetate yield of 0.16 mol/mol CO was achieved, representing 63% of the theoretical maximum.

Conclusions:

  • The developed two-phase microbial system effectively mitigates oxygen inhibition in acetogenesis.
  • *P. thermoglucosidasius* serves as a biological oxygen scavenger, enabling efficient chemical production.
  • This approach holds potential for producing various bulk chemicals from oxygen-containing waste gases.