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A blood-based nutritional risk index explains cognitive enhancement and decline in the multidomain Alzheimer

Gene L Bowman1,2,3, Hiroko H Dodge2,4, Sophie Guyonnet5,6

  • 1Department of Nutrition and Brain Health, Nestlé Institute of Health Sciences, EPFL Campus, Lausanne, Switzerland.

Alzheimer'S & Dementia (New York, N. Y.)
|January 11, 2020
PubMed
Abstract

Keywords:
AgingBiomarkers of diet qualityCognitive declineDHAEPAElderlyHomocysteineMetabolomicsNutrient biomarkersOmega-3 fatty acidsVitamin D

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