How complementary feeding in infants affects allergies, chronic disease, and neurodevelopment

Diane M Duffy1

  • 1Diane M. Duffy is a former director of clinical education and assistant professor in the PA program at Elon (N.C.) University and partner in Burlington (N.C.) Pediatrics. The author has disclosed no potential conflicts of interest, financial or otherwise.

Summary

New infant feeding guidelines address complementary foods, impacting allergy development, obesity risk, and neurodevelopment. Pediatricians can use this information to guide parents on optimal infant nutrition strategies.

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