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Utilization of waxy corn starch as an efficient chain extender for the preparation of polyurethane elastomers

Muhammad Asif Javaid1, Khalid Mahmood Zia2, Amer Iqbal1

  • 1Department of Chemistry, University of Agriculture, Faisalabad 38040, Pakistan.

International Journal of Biological Macromolecules
|January 11, 2020
PubMed

Keywords:
BiomaterialPolyurethane elastomersThermal behaviorWaxy corn starch

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