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Fracturing of frozen thermally softened bean cells for electron microscopy studies

F J He1, A E Purcell, C S Huber

  • 1Department of Food Science and Nutrition, Brigham Young University, Provo, Utah 84602.

Journal of Electron Microscopy Technique
|September 1, 1988
PubMed
Abstract

No abstract available in PubMed .

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