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Development of Water-Compatible Molecularly Imprinted Polymers Based on Functionalized β-Cyclodextrin for Controlled

Yahui He1,2, Shaomei Zeng2, A M Abd El-Aty3,4,5

  • 1China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology &Business University, Beijing 100048, China.

Polymers
|January 16, 2020
PubMed

Keywords:
Atropinecontrolled releasemolecularly imprinted polymerswater-compatibleβ-cyclodextrin

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