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Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different

Małgorzata Kowalska1, Magdalena Woźniak1, Anna Żbikowska2

  • 1Department of Chemistry and Organic Materials, Faculty of Chemical Engineering and Commodity Science, Kazimierz Pulaski University of Technology and Humanities, 27 Chrobrego St, 26-600 Radom, Poland.

Biomolecules
|January 16, 2020
PubMed

Keywords:
calf tallowemulsionlipidspumpkin oilstructured fatsthickeners

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